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News of the Weird: Top-Shelf Water
The upscale restaurant at the Los Angeles County Museum of Art announced in August that it would soon add a 20-item selection of waters from around the world, priced from $8 to $16 a bottle (except for a $12 "tasting menu"). Martin Riese, general manager of Ray's & Stark Bar, who is also a renowned water gourmet, will sell his own California-made 9OH2O, which comes in "limited editions of 10,000 individually numbered glass bottles" at $14 each. Said Riese, "(M)any people don't know that water is just as important to the entire dining experience (as, say, a good wine)." Riese has been certified as a Water Sommelier by the German Mineral Water Association.
By Chuck Shepherd
August 27, 2013