1st) Archie Moore's Restaurant & Bar
"At Archie Moore’s they sell between 2,500 and 3,000 pounds of buffalo wings a week. At that rate the world might just run out of chickens. How does a bar go through that much food? “They're just real good wings,” says General Manager Jim Wooley. The sauce they use has a cayenne pepper and butter base that makes them spicy, but not too hot to handle. Unlike some other wing sauce recipes, Archie Moore’s doesn’t use any preservatives or food coloring, just all-natural ingredients. The wings come in multiples of seven, starting at $5.95, and you can get 49 for $35.95 — with celery and blue cheese dressing on the side, of course. "
188 1/2 Willow St.
15 Factory Lane
39 N. Main St.
17 Elizabeth St.
2nd) Buffalo Wild Wings Grill & Bar
74-76 Church St.
Connecticut Post Mall, 1201 Boston Post Road
3rd) Side Street Grille
15 Dickerman St.