Carbone's: Vinnie Carbone, Mary-Beth Corraccio and Paul Rafala. |
1) Carbone's Ristorante
588 Franklin Ave.
Hartford
(860) 296-9646
carbonesct.com
A Hartford mainstay for fine dining, Carbone’s has won this category so many times that we’ve lost track. "We act like every day is a new day," says owner Vinnie Carbone. "We’ve got a great team focused on trying to deliver the best service and food that we can." They’ve recently introduced lighter mid-week options, like grilled pizza, panini and salads, "something more casual," says Executive Chef Paul Rafala. "In addition to every month, we’d like to get people in here every week."
2) Restaurant Bricco
78 LaSalle Road
West Hartford
(860) 233-0220
billygrant.com
3) Max a Mia
70 East Main St.
Avon
(860) 677-6299
maxrestaurantgroup.com
