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<a href="http://www.latimes.com/features/food/la-fo-calcookrec15b-2009jul15,0,7587383.story" target="_blank"><b>BERRY GOOD:</b> This frozen blackberry soufflé is worth the extra effort once you eat a spoonful of the fluffy, cold goodness. Click here for the recipe.</a>

Frozen blackberry soufflé

( Kirk McKoy / Los Angeles Times )

BERRY GOOD: This frozen blackberry soufflé is worth the extra effort once you eat a spoonful of the fluffy, cold goodness. Click here for the recipe.

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