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Let California Cook columnist and L.A. Times Food editor Russ Parsons serve as your guide to the freshest produce of the season. Recipes included, and updated regularly: <a href="http://www.latimes.com/features/la-fo-apriums-s,0,7538895.story"><b>What's hitting its peak in May?</b> Apriums. In the last several years, designer crosses between plums and apricots have been progressively more popular. Later in the summer we will see the varieties variously called plumcots and pluots, which are closer to plums. Right now we're getting apriums, which more closely resemble apricots. Click here for details.</a>

Apriums

( Karen Tapia-Anderson / Los Angeles Times )

Let California Cook columnist and L.A. Times Food editor Russ Parsons serve as your guide to the freshest produce of the season. Recipes included, and updated regularly: What's hitting its peak in May? Apriums. In the last several years, designer crosses between plums and apricots have been progressively more popular. Later in the summer we will see the varieties variously called plumcots and pluots, which are closer to plums. Right now we're getting apriums, which more closely resemble apricots. Click here for details.

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