80 wine picks by restaurant critic S. Irene Virbila

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At around $20, this wine is easygoing and ready to pair with roast chicken, chicken fricassee, hearty pasta dishes, bean soups and summer grills. <a href="http://www.latimes.com/features/food/la-fo-0819-wow-20100819,0,7369706.story">Click here for more.</a>

2008 Parusso Langhe Nebbiolo

(Bob Chamberlin / Los Angeles Times)

At around $20, this wine is easygoing and ready to pair with roast chicken, chicken fricassee, hearty pasta dishes, bean soups and summer grills. Click here for more.