PHOTO COURTESY OF MAX DOWNTOWN
Randall Grahm, winemaker/president of Bonny Doon Vineyard and author of Been Doon So Long: A Randall Grahm Vinthology, lends his expertise at Max Downtown for a night of fine dining and wine talk, featuring a menu of Marwin Farms grilled quail, lamb meatballs, bone marrow-crusted Wyoming buffalo and fried apple pie, all paired with Bonny Doon wines. Register early.
An Evening with Randall Grahm and the Wines of Bonny Doon Vineyard, Feb. 23, 6:30 p.m., $85 (plus tax and gratuity), Max Downtown, 185 Asylum St., Hartford, (860) 522-2530, maxrestaurantgroup.com.
An Evening with Randall Grahm and the Wines of Bonny Doon Vineyard, Feb. 23, 6:30 p.m., $85 (plus tax and gratuity), Max Downtown, 185 Asylum St., Hartford, (860) 522-2530, maxrestaurantgroup.com.
Post Your Comment Below
document.write("« Previous Story More Food & Drink - Best Restaurants in CT Next Story »
