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Open Casting Call for Foodies: a CT Historical Society Cook-off
Did you know that America’s cookbook was published in Hartford? And that one of the four surviving original copies from the first 1796 publication will be on display at the CT Historical Society in April? And that you can visit it in person, while noshing on great food from the Pond House, drinking Hooker Beer and wines from Valley Views CT – and watching a live cooking contest?
By Emily Pickelson
April 3, 2013