Dinner with Wines of David Ramey at 116 Crown, June 20
By Alison Geisler

10:46 a.m. EDT, June 20, 2012
Escape the heat tonight at 116 Crown and enjoy a four course dinner paired with the wines of David Ramey. Courses include monkfish liver ravioli, tina and sweetbreads, bison hangar steak and a cheese course, each paired with a different Ramey wine. The dinner starts at 6 p.m. and is $95. E-mail 116crown@gmail.com or call the restaurant at (203) 777-3116 to make your reservation.