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Ask the Chef: Billy Grant of Restaurant Bricco, Grants, Bricco Trattoria
Welcome to Ask the Chef, a new signature ct.com series, in which we will get to know the incredible talent behind some of Connecticut’s most innovative restaurants. We are honored to premiere with Billy Grant: chef, restaurateur, and philanthropist. A video with highlights of the Q & A is below – along with a recap of his interview (note: some questions and answers may be paraphrased and edited for content).
By Emily Pickelson
February 25, 2013