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BBQ Wisdom From Master Chef and Cookbook Author Myron Mixon
Myron Mixon may write BBQ cookbooks. He may host a show about cooking with smoke and fire ("BBQ Pitmasters"). He may manufacture a line of smokers. He may teach barbecue classes down in Georgia. He may be an outspoken and colorful popularizer of BBQ. But when it comes time to enter some of his smoked brisket or ribs in a high-dollar high-prestige contest, Mixon, the most winningest barbecue competitor ever, means business. Mixon doesn't compete as an excuse to chill out with friends and drink beer. He aims to win. And he's serious about doing what it takes to take home the prize.
By John Adamian
September 24, 2013