Join Wine Lovers of Connecticut for a wine dinner called "The Grapes of Spain: An Iberian Wine Tour." The menu consists of Spanish dishes like salpicon (a cold seafood salad), lomo de cerdo (bacon wrapped roasted pork tenderloin), and flan, each paired with two Spanish wines. Juan Carlos Rodriguez is there to lead you through it, having led previous Wine Lovers of Connecticut tastings in the past. Tickets are $70. Call (203) 469-4218 for more info.
The Grapes of Spain: An Iberian Wine Tour, March 14, 6:30 p.m., $70, Bistro Mediterranean, 383 Main St., East Haven.
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