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Trying New Tricks With a Locally Made Salsa
Sarah Galluzzo really believes in the versatility of her homemade salsa. "Oh, I'll throw it in anything from coleslaw to Asian dishes," she said. The Fairfield resident likes to push the boundaries of how to use the tomato-based dip, and she posts the results on her website. Most recently, she's been toying with salsa-based dessert concoctions.
By Laurel Tuohy
July 18, 2012