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 | Get Your Grub On |
What Goes Into Making New Potato Chip Flavors?Potato chips might be the most popular snack food in the United States. According to a 2010 report by the National... |
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June is the Month For Strawberry Festivals in ConnecticutDespite Mother Nature's best efforts, the summer growing season is fighting its way into existence. Its first gift to us... |
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Creative Dishes and Musical Masterpieces at the BushnellHSO director Carolyn Kuan (pictured), no doubt after watching too many episodes of Iron Chef, dreamed up a terrific... |
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New Canaan's Charter Oak Brewery Aims to Connect With CT Brew LoversScott Vallely brewed beer at home for 30 years while running a successful career in the paper and pulp industry. But the... |
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Ask the Chef: Bill Reardon of Vivo Trattoria in the Marriott Downtown HartfordWhat is your role at Vivo? |
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Spicy Food Challenge #4: Drunken Noodle and Red Curry from Thai AwesomeTwo weeks ago, you watched Austen and I suffer a pain unimaginable to those who've never put anything above 8,000... |
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Spicy Food Challenge #5: Szechuan Cuisine from New Haven's Taste of ChinaFor the first time in my life, I had real, authentic Chinese food, not the American-ized stuff we're so used to. Not... |
The Spring Food Stroll at New London Historic Waterfront DistrictNew London Main Street, a community revitalization organization, presents the Spring Food Stroll on Wed., May 15.... |
A Culinary Excursion to Catalunya From West HartfordSometimes a meal is just a meal, and sometimes it’s an educational experience that will elevate the palate with... |
New Craft Breweries Are Popping Up All Over ConnecticutShebeen Brewing Co. just opened its doors in Wolcott this past Sunday. Firefly Hollow Brewing Co. is shooting for its... |
Great Places For Mussels in Fairfield CountyWhen a group of friends got together for lunch recently in Greenwich, we grew silent as we looked at the menu. None of... |
Beer Garden Revival: Stamford and Bethel Get a Taste of Fine Brew in the Open AirLandmark Biergarten at Station Eats |
Black Rock Vintners Produces Quality Wines From an Unlikely LocationThe labels on the bottles of red wine crafted by Black Rock Vintners depict the Fayerweather Lighthouse, which stands at... |
Led By Sam Adams, Aluminum Beer Cans Are Making a ComebackCanned beer used to be the bottom of the barrel. You remember: back in college, stacks of Old Milwaukee or Milwaukee's... |
Where To Get a Burger A Caballo (a.k.a. With Egg) in ConnecticutEvery month has some kind of national food designation attached to it. And it seems like every day is national cheese-... |
Fruit Suds: Beers You Could Stick a Tiny Umbrella InThe fruit beer: a beverage that can either be pandered to women and non-beer drinkers (sexist, but true) as a sweet... |
Cicada InvadasSo, by now you've probably heard something about this cicada business that's supposed to start like any second now.... |
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The Reluctant Star: Redding Roadhouse's Wirt Cook Finds Himself on Fast-Moving Food TVIf anyone else had asked, Wirt Cook would have said no. Unlike many chefs, Cook, the executive chef of the Redding... |
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