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 | Get Your Grub On |
Creative Dishes and Musical Masterpieces at the BushnellHSO director Carolyn Kuan (pictured), no doubt after watching too many episodes of Iron Chef, dreamed up a terrific... |
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"Holy Shit, Dude" ... Spicy Food Challenge #3: Suicide Wings at Derby's Dew Drop InnWhen Austen and I set out to do these spicy food challenges, we were hoping to explore spicy options nearby and maybe... |
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Ask the Chef: Bill Reardon of Vivo Trattoria in the Marriott Downtown HartfordWhat is your role at Vivo? |
Photos: Good Eats at Briq Restaurant in New HavenNew College Street restaurant doesn't skimp on the yum. |
Spicy Food Challenge #4: Drunken Noodle and Red Curry from Thai AwesomeTwo weeks ago, you watched Austen and I suffer a pain unimaginable to those who've never put anything above 8,000... |
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The Spring Food Stroll at New London Historic Waterfront DistrictNew London Main Street, a community revitalization organization, presents the Spring Food Stroll on Wed., May 15.... |
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New Craft Breweries Are Popping Up All Over ConnecticutShebeen Brewing Co. just opened its doors in Wolcott this past Sunday. Firefly Hollow Brewing Co. is shooting for its... |
Greater New Haven Restaurants Raise Money For AIDS Research With "Dining Out for Life"We all enjoy a meal out on the town, supporting local business and experiencing our communities. On April 25, you can... |
Beer Garden Revival: Stamford and Bethel Get a Taste of Fine Brew in the Open AirLandmark Biergarten at Station Eats |
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Led By Sam Adams, Aluminum Beer Cans Are Making a ComebackCanned beer used to be the bottom of the barrel. You remember: back in college, stacks of Old Milwaukee or Milwaukee's... |
Our Picks: 3 Food-Related Events Around New HavenShoreline Soup Kitchen & Pantries Food Drive: April 27, 9 a.m.-1 p.m. Old Saybrook Fire Department,... |
Fruit Suds: Beers You Could Stick a Tiny Umbrella InThe fruit beer: a beverage that can either be pandered to women and non-beer drinkers (sexist, but true) as a sweet... |
The Lobstercraft Food Truck Offers Fresh Lobsters, Boat to BunLike many a lobsterman in the year 2012, Captain William Michael Harden discovered he needed a new business plan.... |
The Szabo's Food Truck Dispenses Some Serious SeafoodOnce spring rolls around, the warm weather nuts start getting super antsy for summer and all of the good things that... |
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The Reluctant Star: Redding Roadhouse's Wirt Cook Finds Himself on Fast-Moving Food TVIf anyone else had asked, Wirt Cook would have said no. Unlike many chefs, Cook, the executive chef of the Redding... |
VIDEO: Chef Alex Feldman of Barcelona West Hartford Shares Some Cooking TechniquesChef Alex Feldman of Barcelona Wine Bar & Restaurant in West Hartford let us into his kitchen to see a couple of his... |
Chefs Anthony Bourdain and Eric Ripert Talk Food, Kitchen Culture and Sustainability at the BushnellGood vs. Evil: An Evening with Anthony Bourdain and Eric Ripert |
Broad Brook Brewery Sets Up Shop in East WindsorSometime in June, a new micro-brewery and taproom is scheduled to open up at what its owners believe is a "strategic... |
New Haven-Brewed Sake Will Soon Be the Talk of the TownNo one really bats an eye anymore when someone tells you they've been brewing beer in their garage. Or basement. Or... |
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