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Harvesting History (COURTESY HENRY WHITFIELD STATE MUSEUM / November 16, 2012) |
After partaking in your own family's version of Thanksgiving, head to the Henry Whitfield State Museum Nov. 23-25 to learn about what Thanksgiving was like in 1621 and sample foods that Native Americans and early settlers would eat. This Harvesting History program is included with museum admission.
Harvesting History
Nov. 23-25, 10 a.m.-4:30 p.m., Henry Whitfield State Museum, 248 Old Whitfield St., Guilford, (203) 453-2457, cultureandtourism.org. $8, adults; $6, seniors and college students; $5, kids ages 6-17; kids 5 and under free.
