1) Burger Baby
“Really high-end ingredients… fine-dining food with a casual atmosphere” and a classically trained chef named Matt Hauschild combined to provide the recipe for success by this winning restaurant’s owner, David Squillante. Hard to beat items like the short rib sliders or the scallop-and-bacon appetizer help explain just how they topped this category.
283 Asylum St.
2) Black Bamboo Chinese Restaurant
844 Farmington Ave.
3) Rooftop 120
Eric Town Square 120, Hebron Ave.
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