12:27 PM EDT, May 16, 2012
1) Quattro Pazzi
Yes indeed, something close to all of the pasta you'll find at any of the three Quattro Pazzi locations (Stamford, Norwalk and Fairfield) is house-made, which tells us in broad strokes why chef Biagio Riccio's restaurants continue to draw accolades from diners and critics. There's fresh fettuccine, with chopped crabmeat, shrimp and scallops in a pink cognac sauce, whole-wheat tagliolini with artichokes, chickpeas and pancetta in garlic and oil. With 18 pastas to choose from, it's also worth mentioning that Quattro Pazzi has succulent gluten-free options as well. Dig in.quattropazzi.com
2) Pasta Nostra116 Washington St.
3) Ralph and Rich's121 Wall St.
3) Tarry Lodge
30 Charles Street
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