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Pepe's Brings Its Famous Clam Pizza to West Hartford
Clams are money. Not just to the Flintstones, or the Miwok tribe of California who strung the shells into money-belts, but right here in Connecticut, birthplace of the clam pizza. That's one reason why keeping the continental shelf pristine is so important — to keep all those clams happy, healthy and tasty.
By Wayne Jebian
September 5, 2013